1445 Eglin Street | Burlington, ON | 905 – 333 -5050 | www.5050restaurant.com

Appetizers Butternut Squash Soup: Braised vegetables, exotic lentils & caramelized onions, grilled apples. OR Seasonal Spring mix salad: Aged balsamic olive oil vinaigrette. Main Course Chicken Breast: Portobello roast tomato with marsala wine. OR Atlantic salmon: Sesame seed crusted with fresh dill cream sauce. . Dessert Double Chocolate Mousse OR Tira-mi-su	Appetizers Black Tiger Shrimps: Fresh basil, garlic, tomato & pinot grigio OR Braised Tomato Salad: Five spiced tomato, goat cheese grateé Balsamic glaze. Main Course N.Y. Steak: Rosemary, mustard, marinated char boiled red wine reduction. OR Cajun Spiced Tilapia: Blue cheese and lemon zest cream. Dessert Double Chocolate Mousse OR Grand Marnier flavored fresh fruit	Appetizers Seared Scallops: Fresh herb, Cajun, ginger, Cream fresh berries salsa. OR Fresh Mussels: Tomato basil coconut cream. Main Course Beef Tenderloin: 5 peppercorn, roaster pepper, amarone glazed. OR Halibut: Fresh herb and roasted garlic seared with mango red onion sauce. Dessert Double Chocolate Mousse OR White chocolate raspberry crème brule
Package 1 - $59.90 / person	Package 2 - $69.95 / person	Package 1 - $79.90 / person